One of my dishes that garnered me the nickname Big Jon adobo (Because of the frequency i made this dish as well its large flavors).  I first made this (unawaringly) in high school when my friend Lucas and I had finished some martial arts session and we WERE HUNGRY.

I then relearned it a few years later in college/university.  Simple rule for my recipe:

2 parts soya sauce to 1 part vinegar and a LOT of GARLIC.

Use chicken thigh. (boneless)

carrots

celery

yellow onion

*disclaimer*: i cannot exactly tell you the amount of quantities since most of the stuff I did on feel and logic.   I’ll try to come up with a more ‘exact’ recipe.